If you choose to get married in autumn or winter, don’t feel pressured to go for a rustic cake if it’s not your style. Many couples are opting for cakes without icing adorned with berries and leaves for a rustic effect.
You can create a stunning display for a fall wedding with a traditional white tiered wedding cake with the addition of sugar autumn leaves in browns and oranges and decorated with acorns and pine cones. It has become a popular design for people to go for a cake that resembles a tree trunk with their initials carved into it. It is a simple and romantic design that will signify the bond between bride and groom.
For the winter months, a white cake is classic and elegant and can be made special with the addition of floral decorations and diamantes. Add sugar decorations such as snowflakes and glitter to give it that winter wonderland feel. Another way to add sparkle to a cake is to have a chandelier style cake stand. As well as adding height to your cake, it will allow you to have some sparkle with your cake and create an elegant effect.
Traditional and classic for generations. This cake design will allow you to make your wedding cake as personal as possible with virtually no limitations to the design, size or flavour. You can have it decorated however you wish and your trusted cake designer will work with you as a couple to design a cake that is personal to you both.
A modern design of exposed sponge without frosting or fondant to create a rustic feel. Decorate with flowers and fruits for a splash of colour and class. It is perfect for country weddings and is a simple yet dramatic design that will leave your guests with their mouths watering.
A tower of cupcakes or mini cakes will create impact and ease when it comes to giving out cake to guests. The possibilities are endless when it comes to flavours of sponge, frosting and decorations. You can have a variety of flavours to ensure that all of your guests are happy and have as many cupcakes as you like in any sizes.
Why not give your guests a bit of freedom? Have a single tiered wedding cake for close family and set up a cupcake station, complete with different sponge flavours, buttercream frosting and decorations including chocolates, sugar work, fruit, nuts, caramel, marshmallows and much more.